French Press Bakery & Café, an artisanal bakery with a beautiful new state-of-the-art kitchen, is currently looking to hire an expert in viennoiserie/croissants at 74 Chapel Street, Needham, MA.
This is an excellent opportunity to explore and sharpen, classic French baking and pastry techniques, creating some of the area's best croissants and French pastry and working with the best ingredients.
Job type: Part-time
Wage: Highly competitive, living wage based on experience. Medical and dental insurance available.
Preferred experience: Culinary degree/certificate, at least two years of experience in a professional bakery or restaurant kitchen is advantageous, but training will be provided and all experience levels encouraged to apply.
OUR COMPANY
We make all of our pastries, viennoiserie, and bread from scratch each day in our Studio + Kitchen. Our croissants are small batch crafted with a European butter and King Arthur flour. Our doughs are made with all-natural, house-made starters and long fermentation periods. Breads are hand-shaped and scored and then fermented before being baked.
OUR TEAM
We have a wonderfully talented and innovative team, and we aim to bring together caring, intelligent and dedicated individuals who strive to be the best in their field. We seek culinary professionals who see education as a necessary component to success and who derive pleasure from providing hospitality, and there is room to grow in your career as we expand. We are black and LGBTQ+ owned and managed.
RESPONSIBILITIES
- Preparation of pastries and viennoiserie
- Preparation of mise en place
- Proactive assistance with kitchen cleanliness and organization
Preferred applicants will be responsible and have the following:
- Strong attention to detail
- Efficient and clean work style
- Cooperate and collaborate with the rest of kitchen staff to ensure all tasks are done on time
- Strong dedication toward learning and continuous improvement
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